The second day in the wind tunnel, and I think we're starting to enter the Texas hill country. There were many rolling hills, and the entire day was spent on chipseal. We did a little over 80 miles, and the winds were 10-20 mph. I left early because it is my day to cook, but there is *very limited groceries between Sanderson and the park. This is what the route looked like after about 10 miles
and this is what it looked like after about 60 miles (5 hours later)
We had to buy dinner (rice and beans) in Sanderson, the town we stayed at the night before, and lug them across the desert for dinner. I took off at about 8 and I hardly stopped, and still didn't make it in until past 4. Dinner was far from the gourmet quality we usually prepare, but no one complained. The State Park was gorgeous.
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